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Ahmed Tomato Hot Mini – 12 Pcs

  • Ahmed
  • Tomato
  • Hot Mini
  • Online Bazar

Ahmed Tomato Hot Mini also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces. In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to ketchup. In some of these countries, both terms are used for the condiment.
The simplest tomato sauce consists just of chopped tomatoes cooked down (possibly with olive oil) and simmered until it loses its raw flavor. Of course, it may be seasoned with salt, or other herbs or spices. Optionally, tomato skins may be scalded and peeled according to texture (especially thicker pelati paste varieties) and tomato seeds may be removed for aesthetic purposes, leaving just the tomato flesh and pulp.

Just like tomato puree or tomato paste, tomato sauce may be one of the ingredients in other dishes, like a tomato-based soup. The sauce is thinner than either the puree, or the paste (which is the thickest), and it may have additional flavors. Water (or a more flavorful liquid, such as stock or wine) is sometimes added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common.

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Weight (ওজন)

10 gm, 8 gm

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