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Layer Chicken Without Skin (লেয়ার মুরগি) 1 kg

  • Fully processed
  • Meat
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  • Premium quality

Layer Chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Layer Chickens are the dish that appears in a wide variety of cuisines worldwide.

Rotisserie chicken has become a growing trend in the United States since the mid 1990s.American supermarkets commonly roast rotisserie chickens using either horizontal or vertical rotisseries. These chickens are a means of using unsold fresh chickens and are often sold at lower prices than fresh chickens. Wholesale club Costco does not recycle fresh chickens but is noted for selling 60 million of its US$4.99 whole Layer Chickens each year. The Boston Market fast casual restaurant chain originally specialized in Layer Chickens.

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Weight 1 kg

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