Pran Lacchi 150 ml

Pran Lacchi 150 ml

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Pran Lacchi 150 ml is a popular traditional dahi (yogurt)-based drink or regional name for buttermilk in Jammu & Kashmir, Himachal, Haryana and Punjab. Lacchi is a blend of yogurt, water, spices and sometimes fruit. Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Lacchi may be infused with cannabis in the form of bhang. Chaas is a similar drink of a thinner consistency.
The traditional namkeen or salty form of Lacchi is more common in the Indian subcontinent. It is prepared by blending dahi (yogurt) with water with added salt. The resulting beverage is known as salted lassi. This is similar to doogh.

Sweet Lacchi
Sweet Lacchi is a form of lassi flavoured with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Rajasthan and Gujarat in India and Sindh. Makkhaniya lassi is simply lassi with lumps of butter in it makkhan is the Gujarati, Urdu, Hindi, Sindhi and Punjabi word for butter. It is usually creamy like a milkshake.

Mango Lacchi
Mango lassi is made from yogurt, milk and mango pulp, and may contain added sugar. It is commonly served cold using sweetened kesar mango pulp mixed with yogurt, cream, or ice cream.

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